Hôtel Saint Vincent

“Old fashioned hotel, but the owner was super, everything clean and I liked the slightly funky atmosphere”

“We signed up for the breakfast and dinner plan because we intended to spend the days walking in the mountains and sightseeing. The breakfast was fine; it's a nice version of most French hotel breakfasts. The service was fine at breakfast, but we were content to be left alone to drink our coffee and eat the croissants. The dinners were wonderful. Each one started with a delicious soup (and I generally don't care much for soups, but I had seconds every night). The soup was followed with a starter: avocado, shrimp, deviled eggs, things like that. The main course was duck one night, veal another, steak a third night. All the food was wonderful. The desserts were worth mentioning too. The first night we were offered fresh blueberry tart (in a sort of custard). It was so good that we asked if there were leftovers the next night (and there were, this time with a scoop of ice cream). The service at dinner was excellent. It couldn't be more charming.”

“Location only.”

“People were more than friendly, and the dinner was unbelievably good. If you are in Bagnere de Bigorre, this is a must stay. You will not regret it!”